Leg of lamb is typically around five to six pounds and will feed about eight people. I wanted to share this roast leg of lamb with garlic and rosemary recipe with you. An excellent entree choice to impress your dinner guests!
Place seasoned lamb onto wire rack in a roasting pan with a cup of water in the bottom of the pan. Roast in the preheated oven uncovered for two and a half hours, basting every 20-30 minutes.
Remove from the oven and allow to rest for fifteen minutes before serving.